We present a simplified version of a cocktail found on a new menu. It's a large-volume pre-mixed which is packed full of flavours associated with festive period, which makes it excellent for a festive gathering. Reserve the remaining cordial to use in morning drinks, sweets, or for additional servings of the drink.
Bikini Recipe
Serves 10 people
To make the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Drink (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Instructions
Making the Citrus Syrup: Place the listed components inside a pan, bring to a light boil, stirring until the sugar dissolves. After that, take off the heat allowing it to cool fully. Pour into a sterilised bottle, seal and store in the fridge, it will last for up to four weeks.
Preparing the Batch Mix: Pour every liquids into one big jug, leave to sit for one hour, then strain , ideally through muslin, to ensure it's fully clarified.
To serve: Add 85ml of your premix into a cocktail shaker containing ice, and agitate gently for a minute until cold. Strain into a frosted cocktail glass or similar, top with the cranberries and finish using a brief mist with the mandarin essence above the glass.